Cheese and Spinach Cannelloni
This recipe for Cheese and Spinach Cannelloni is a delightful dish that combines the rich flavors of cheese with the freshness of spinach, all wrapped in tender pasta tubes. It’s easy to make and perfect for family dinners or gatherings. You’ll love how simple it is to prepare, yet it impresses everyone with its taste.
Why Make This Recipe
Cheese and Spinach Cannelloni is a comforting and satisfying dish that is both delicious and nutritious. It’s packed with proteins from the cheeses and vitamins from the spinach, making it a great meal option for everyone. Plus, it can be prepared ahead of time and baked when you’re ready to serve!
How to Make Cheese and Spinach Cannelloni
Ingredients:
- 12 canelones
- 250g ricotta cheese
- 200g spinach, cooked and chopped
- 100g mozzarella cheese, grated
- 50g Parmesan cheese, grated
- 1 egg
- Salt and pepper to taste
- 500ml tomato sauce
- Olive oil
- Basil for garnish
